Temp Not Time

Mastering the Grill: Why Cooking to Temperature, Not Time, is the Key to Perfect BBQ

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When it comes to grilling, every BBQ enthusiast wants to achieve that perfect, mouth-watering result — juicy, tender meat with a crispy, flavourful exterior. But how do you ensure that your BBQ is cooked just right every time? The answer is simple: cook to temperature, not time.

While timing is often a reliable guide, it doesn't account for the many variables that can affect your grill, such as temperature fluctuations, meat thickness, and even the cut of meat. Cooking to the correct internal temperature ensures consistency and that your BBQ will always be spot on. Here's why cooking to temperature is crucial, along with three essential tips to help you master this method:

1. Use a Meat Thermometer for Accuracy

One of the most reliable tools you can have in your BBQ arsenal is a meat thermometer. This gadget helps you gauge the internal temperature of your meat without guessing. Different meats require different temperatures to reach their optimal flavour and texture. For example, chicken should reach 74°C (165°F) to ensure it’s fully cooked and safe to eat, while a steak can be perfect at 52°C (125°F) for rare or 60°C (140°F) for medium.

Using a meat thermometer not only takes the guesswork out of grilling but also prevents overcooking. With a meat thermometer, you can check the temp in the thickest part of the meat, ensuring you're always on point.

2. Don’t Skip the Resting Time

Once your meat reaches its desired internal temperature, don’t make the rookie mistake of slicing into it right away. Resting your meat for a few minutes after cooking is key to achieving the juiciest results. When you remove your meat from the grill, the juices inside need time to redistribute, allowing them to settle evenly throughout the meat.

Typically, resting time is about 5-10 minutes, depending on the size of the meat. During this time, the internal temperature may continue to rise slightly, so it's essential to pull your meat off the grill just before it reaches the target temperature.

3. Monitor the Grill Temperature Closely

While cooking to the right internal temperature of your meat is essential, it's equally important to keep an eye on the temperature of your grill. Different cuts of meat require different cooking temperatures, and if your grill is too hot or too cold, it can throw off the cooking process. For example, steaks need a high, direct heat for a quick sear, while chicken benefits from a lower, indirect heat to cook through without burning.

Adjusting your grill’s temperature and controlling flare-ups helps ensure that your meat reaches the perfect internal temperature. Use our guide on heat temps at the grill grates.

Final Thoughts

Grilling to temperature, not time, is the secret to consistent, flavorful BBQ every time. By using a meat thermometer, allowing proper resting time, and knowing the ideal temperatures for different cuts of meat, you can avoid under or overcooking your food. This approach takes the guesswork out of grilling and helps you create BBQ moments that are truly unforgettable.

So, next time you fire up your grill, leave the timer behind and trust your thermometer — your taste buds will thank you!