Choosing the right fuel for your fire grill is key to unlocking the best flavour and control. Lumpwood charcoal burns hot and fast, perfect for searing. Briquettes offer steady heat for longer cooks, while hardwood logs bring rich, smoky flavour. Match your fuel to your cooking style and grill setup — because every great BBQ starts with the right fire.

Grilling to temperature, not time, is the key to perfect BBQ every time. By using a meat thermometer, you can ensure your meat reaches the ideal internal temperature for maximum flavor and tenderness. Don’t forget to let your meat rest after cooking, as this helps redistribute the juices for a juicier result. Monitoring your grill’s temperature also plays a big role in cooking your food evenly. Trust the thermometer for consistent, mouth-watering BBQ moments every time!