Sides

There’s something magical about the smoky char of corn grilled over charcoal, and when it’s transformed into elotes, it’s nothing short of a flavour explosion. The warm, tender kernels are slathered in a creamy blend of mayo, garlic, and lime, then topped with crumbled cotija cheese and a sprinkle of chili powder. Garnished with fresh cilantro, spring onions, and vibrant red chilies, this street food classic is a perfect balance of smoky, spicy, and tangy, capturing the essen

Grilled to perfection over charcoal, hispi cabbage takes on a beautifully charred exterior while staying tender and juicy inside. Brushed with a vibrant finishing oil made from olive oil, fresh lemon juice, zest, and a touch of black pepper, this dish bursts with flavor just as it's taken off the grill. The smoky char pairs perfectly with the zesty, peppery glaze, making every bite a delicious balance of savour and bright. This simple yet flavourfu side elevates any BBQ sprea

Grilled Tenderstem broccoli cooked over charcoal brings out a smoky, charred flavour that perfectly complements its natural sweetness. Blanched to tender perfection and brushed with a garlic, lemon, and olive oil mix, this dish offers a satisfying crunch and vibrant taste. It’s the ideal side for any BBQ, adding a burst of flavour to your meal with every bite.