Recipes

In Argentina, Beef Short Ribs are cooked over an open fire for hours, creating a unique flavour and texture. Unlike smoking, which takes longer and results in a different texture, this fire-cooked method locks in juices, forming a caramelized crust. The result is ribs so tender they eat more like a steak, with a smoky depth only fire can provide. This slow, open-fire technique is an art that transforms every bite into a celebration of flavour and the natural magic of fire-coo

There’s something magical about the smoky char of corn grilled over charcoal, and when it’s transformed into elotes, it’s nothing short of a flavour explosion. The warm, tender kernels are slathered in a creamy blend of mayo, garlic, and lime, then topped with crumbled cotija cheese and a sprinkle of chili powder. Garnished with fresh cilantro, spring onions, and vibrant red chilies, this street food classic is a perfect balance of smoky, spicy, and tangy, capturing the essen

Grilled to perfection over charcoal, hispi cabbage takes on a beautifully charred exterior while staying tender and juicy inside. Brushed with a vibrant finishing oil made from olive oil, fresh lemon juice, zest, and a touch of black pepper, this dish bursts with flavor just as it's taken off the grill. The smoky char pairs perfectly with the zesty, peppery glaze, making every bite a delicious balance of savour and bright. This simple yet flavourfu side elevates any BBQ sprea

Grilled Tenderstem broccoli cooked over charcoal brings out a smoky, charred flavour that perfectly complements its natural sweetness. Blanched to tender perfection and brushed with a garlic, lemon, and olive oil mix, this dish offers a satisfying crunch and vibrant taste. It’s the ideal side for any BBQ, adding a burst of flavour to your meal with every bite.

Romesco sauce is a smoky, tangy blend of roasted red peppers, almonds, garlic, and olive oil. This rich, versatile sauce adds depth to grilled meats, seafood, and veggies with its bold, earthy flavour.

Delicious sauce from Argentina to accompany Grilled Meats.